Sugar so necessary and so harmful Sugar has great culinary value – it thickens, caramelizes, can be us to preserve or create an acidic environment. At the same time, when consum in large quantities, it can lead to obesity, diabetes, heart disease and other chronic diseases. The so-call “secret sugar” is especially dangerous – not in the usual sweets and soda, but in bread, soups, smok meats and many other foods . Just stopping eating sugar is also wrong. Is beneficial – it provides the human body with energy and stores it for future use. On the other hand, it is extremely difficult to stop eating sweets in unhealthy amounts.
On the one hand its controll consumption
Withdrawal can lead to withdrawal , similar to that Hungary Phone Number List experienc by drug addicts. Food corporation wants to cut sugar Food giant Kraft Heinz Company has set a goal of rucing the total amount of sugar in its products by 27 million kg by 2025. To do this, they turn to the Harvard Wyss Bioengineering Institute . Judith Moka, head of technology discovery and development at the company, said : “We thought we came to Wyss with an impossible problem, and they turn it on its head and came up with an even crazier idea to solve it.” The proposal was to change the consumption of sugar itself.
The team was able to create an enzyme
Sugar will be digest differently To improve sugar, the Wyss BT Lists researchers turn to enzymes, proteins that spe up chemical reactions. They were inspir by plants that use such substances to convert sugars into fiber. That remains encapsulat (isolat by a special shell) until a change in acidity occurs around – for example, when moving from the stomach to the intestines. Releas in this way, it converts sugar into fiber, by the body. New enzyme being test and ready for market launch Encapsulation means that enzymes can be us in existing recipes and food production processes.