The consumption of sugar itself

Food giant Kraft Heinz Company has set a goal of rucing the total amount of sugar in its products by 27 million kg by 2025. To do this, they turn to the Harvard Wyss Bioengineering Institute . Judith Moka, head of technology discovery and development at the company, said : “We thought we came to Wyss with an impossible problem, and they turn it on its head and came up with an even crazier idea to solve it.” The proposal was to change. Sugar will be digest differently To improve sugar, the Wyss researchers turn to enzymes, proteins that spe up chemical reactions. They were inspir by plants that use such substances to convert sugars into fiber.

Which ruces the amount of sweets

The team was able to create an enzyme that remains Cameroon Phone Number List encapsulat (isolat by a special shell) until a change in acidity occurs around – for example, when moving from the stomach to the intestines. Releas in this way, it converts sugar into fiber absorb by the body. and ready for market launch Encapsulation means that enzymes can be us in existing recipes and food production processes. Wyss Senior Engineer Adama Sesai emphasizes , but also to make it really work in real food production conditions. We ne something that didn’t just work in the lab.” Now the enzyme is being test on mice to understand how it works in a living organism.

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How the economy surviv During

If the experiment succes, the enzyme will be offer to BT Lists Kraft Heinz and other food companies. For the past three years, industry experts have been pricting a rapid collapse in Russia’s GDP. We understand why this did not happen and 2022, international and Russian experts have releas many apocalyptic prictions for the Russian economy. For example, in May, the Institute of International Finance (IIF) expect Russia’s GDP to fall by 15% due to sanctions. The World Bank prict a decline of 11.2% in April , and 8.9% in June . JPMorgan’s March forecast prict a 7% contraction.

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